French Dip Sandwiches!

May 15, 2018

Eye of Round Roast, cut in 2 to 3 pieces

1 tsp. Rosemary Leaf

1 tsp. Sweet Basil

1 tsp. Salt

1 tsp. Pepper

1 tsp. Oregano




Place Roast in the Crockpot with spices. Cover the Roast with water and cook all day. Remove the Roast and add 4-5 beef bouillon cubes and some Worchestire Sauce. Blend well and allow to simmer until dissolved. 


Butter and toast buns. Place sliced roast on the buns and serve with juices for dipping the sandwich. 


I love a good crock pot recipe! With teenage boys who EAT and a crazy work schedule, I would be in BIG trouble without my crock pot. These sandwiches are easy to prepare and make great leftovers. I will send the leftovers to work the following day with my husband and in the the boys lunches to school. I also like to put the meat on a salad for a change of pace. Enjoy! 

Share on Facebook
Share on Twitter
Please reload

Featured Posts


February 24, 2017

Please reload

Please reload

Follow Me
  • Grey Facebook Icon
  • Grey Pinterest Icon
  • Grey Instagram Icon
  • Grey Twitter Icon
RSS Feed