Grandmother Horne's Famous Cornbread
My grandmother Horne could make anything taste good. She did not measure many of her ingredients… she always “eyed” it and it always tasted great. I was her constant shadow in the kitchen. Country cooking was grandmother’s speciality. Her cornbread recipe is a no fail recipe. Try it the next time you have ham and beans! Corn Bread 1 cup corn meal 1 tsp. baking powder 2 T. Flour 1 tsp. salt 1 egg 2-3 T. oil 3/4 to 1 cup milk Put the oil in your black skillet and preheat the sk